Indulging in the delectable flavors of a perfectly roasted Christmas turkey is a holiday tradition that brings families together around the dinner table. Elevate your festive feast with this mouthwatering Christmas turkey recipe that promises to be the star of your holiday celebration.
Ingredients:
- 1 whole turkey (approximately 12-14 pounds)
- 1 cup unsalted butter, softened
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Zest of 1 lemon
- Salt and pepper to taste
- 2 cups chicken broth
Instructions:
- Preheat your oven to 325°F (163°C).
- Rinse the turkey thoroughly, pat it dry with paper towels, and place it on a roasting rack in a large roasting pan.
- In a bowl, mix together the softened butter, olive oil, minced garlic, chopped rosemary, thyme, lemon zest, salt, and pepper to create a flavorful herb butter.
- Gently lift the turkey skin and rub half of the herb butter mixture under the skin, ensuring an even distribution of flavors. Rub the remaining mixture over the outside of the turkey.
- Pour the chicken broth into the bottom of the roasting pan to keep the turkey moist during cooking.
- Roast the turkey in the preheated oven, basting every 30 minutes with pan juices and remaining herb butter, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Allow the turkey to rest for 20-30 minutes before carving to ensure juicy and flavorful meat.
This Christmas turkey recipe promises a succulent and aromatic centerpiece for your festive table, leaving your loved ones craving seconds. Celebrate the magic of the season with this culinary masterpiece that embodies the warmth and joy of Christmas.
